My 100/0 Principle:
Take 100% responsibility for what you do and expect 0% back. You'll be amazed by the outcome.
Born in Yonkers, NY, Vaughn moved to Raleigh as a kid and graduated from Broughton High School. After graduating from Carolina A&T, he followed his true passion and love. The art of making people happy through bringing them incredible meals.
MEET THE CHEF
EXPERIENCE
CHEF VAUGHN WILLIAMS
- 1993: Graduate, L'Academie de Cuisine, Washington, DC
- 1994: Executive Sous Chef,Sfuzzi's, Washington, DC
- 1995: Executive Sous Chef, Bertolini's, Washington, DC
- 1996: Executive Chef, Embassy Suites, Washington, DC
- 1998: Executive Chef, Bistro Bistro, Washington, DC
- 1999: Chef, Planet Hollywood, NYC
- 2000: Executive Chef, Planet Hollywood, NYC
- 2001: Executive Chef, Fontina Grill, Gaithersburg, MD
- 2003: Executive Chef/Owner, Urbana Catering Concepts
AWARDS
- 1999: "14 Hottest Chefs" List, Washington, DC
A meal is a journey and our goal is to take you on an incredibly delightful, delicious and daring trip, always ending at the corner of Heavenly & Fine.
Great-tasting food -- or the absence of it -- can make or break a deal. At Urbana, we understand the importance of keeping decision makers in the room long enough to make your point and keeping your guests happy so you can enjoy your event. If the food is great, your guests will have a great time.
To us, nothing as important as a delicious, well-presented meal and our staff works to insure your complete happiness and satisfaction.
eat tastefully.